This summer's season of gardening hasn't produced much of anything. I tell myself it's due to the drought, extreme heat, and pesky critters stealing fruit, but I could be in denial that I might be missing a green thumb. The only exception is our herbs. Today I was busy pruning our basil plants, and Miss E wanted to help me harvest basil.

After I pruned our basil plants, I showed the Little Miss how to pluck the green leaves from the stems.

She needed to choose leaves that did not have any signs of black, brown, or bugs.

The green leaves went into the bowl, and the inedible leaves were placed in a brown bag.

We ended up with a healthy harvest of basil, and Miss E is excited about making pesto. Pesto was one of the first green foods she happily ate. I think growing basil encouraged her to to eat it because she knew it came from our garden.

The withered leaves and stems will go into the compost pile.

Today's basil gardening encourages fine motor skills by using her fingers to pluck leaves. Choosing the good leaves from the bad leaves supports math concepts by sorting and science by using observation skills to notice different appearances in the basil leaves.
You don't need to have a thriving garden full of tomatoes, corn, and squash to involve your children in growing produce. A small herbal garden captivates children's interest in gardening too.
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